Malai Kofta (Creamy Courgette Fritters Curry)
Malai Kofta (Creamy Courgette Fritters Curry)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malai kofta (creamy courgette fritters curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Malai Kofta (Creamy Courgette Fritters Curry) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Malai Kofta (Creamy Courgette Fritters Curry) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):
  1. Take 1 Courgette -
  2. Get 1 carrot
  3. Get 2 baby corns
  4. Make ready 1 red onion
  5. Get 2 tomatoes
  6. Take 3-4 garlic cloves
  7. Get small piece of ginger
  8. Make ready salt
  9. Make ready cumin seeds
  10. Take red chilly powder
  11. Get garam masala
  12. Make ready turmeric
  13. Take gram flour
  14. Prepare fenugreek leaves dried
  15. Make ready handful raisins
  16. Prepare pourable cream
  17. Make ready cooking oil
Steps to make Malai Kofta (Creamy Courgette Fritters Curry):
  1. Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
  2. Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
  3. Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
  4. Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
  5. For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
  6. Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
  7. Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
  8. Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.

So that’s going to wrap this up with this special food malai kofta (creamy courgette fritters curry) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!