Hobak Jeon (Korean style Zucchini Fritters)
Hobak Jeon (Korean style Zucchini Fritters)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hobak jeon (korean style zucchini fritters). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hobak Jeon (Korean style Zucchini Fritters) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hobak Jeon (Korean style Zucchini Fritters) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook hobak jeon (korean style zucchini fritters) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hobak Jeon (Korean style Zucchini Fritters):
  1. Make ready 1-2 tender zucchini, sliced into quarter inch discs
  2. Take to taste salt
  3. Prepare to taste pepper powder
  4. Prepare 2 eggs, beaten with a pinch of salt
  5. Make ready 1/2 cup plain flour
  6. Make ready as required oil to shallow fry
  7. Prepare 2 tbsp soy sauce
  8. Get 1 tsp vinegar
  9. Make ready 1 garlic clove, grated
  10. Get pinch red chilli flakes
Instructions to make Hobak Jeon (Korean style Zucchini Fritters):
  1. Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
  2. In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
  3. Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.

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