Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini flan with fresh basil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Zucchini Flan with Fresh Basil is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Zucchini Flan with Fresh Basil is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini Flan with Fresh Basil:
- Take zucchini, sliced thin
- Get cooking oil
- Prepare eggs
- Prepare milk
- Make ready sea salt
- Take nutmeg to taste
- Make ready pepper
- Prepare fresh basil, torn into small pieces
- Take fresh dill or thyme
- Take small onion, sliced into thin rings
- Prepare Optional: Gruyere or favorite cheese (50-100g)
Instructions to make Zucchini Flan with Fresh Basil:
- Preheat oven to 190°C/375°F.
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
- Lightly grease a baking dish with oil and layout the zucchini and onion.
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
- Pour over the egg mixture
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)
So that is going to wrap this up for this special food zucchini flan with fresh basil recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!