Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy turkish cooking! zucchini & cheese fritters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Turkish Cooking! Zucchini & Cheese Fritters is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Turkish Cooking! Zucchini & Cheese Fritters is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easy turkish cooking! zucchini & cheese fritters using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Turkish Cooking! Zucchini & Cheese Fritters:
- Take 300 grams Zucchini
- Take 2 Eggs
- Get 120 grams Shredded cheese or finely sliced cheese
- Get 3 tbsp Plain flour
- Get 1 dash Salt and pepper
- Get 1 Vegetable oil
Instructions to make Easy Turkish Cooking! Zucchini & Cheese Fritters:
- Julienne the zucchini with the skin on.
- Add the egg, shredded cheese, and flour to the zucchini and give it a quick mix. Before cooking, adjust the flavour with salt and pepper and mix once more.
- To make each fritter, take a small amount of mixture and cook it until golden brown in a frying pan greased with oil.
- Base the size of the fritters, cooking time and cooking method off what you would do to make hamburger patties for bentos. You can make around 15 fritters so try doing them in 2 batches.
- I tried making these with potatoes instead of zucchini.
So that is going to wrap it up for this special food easy turkish cooking! zucchini & cheese fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!