Zucchini Fritters (Gluten-Free)
Zucchini Fritters (Gluten-Free)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini fritters (gluten-free). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Fritters (Gluten-Free) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Zucchini Fritters (Gluten-Free) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook zucchini fritters (gluten-free) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Fritters (Gluten-Free):
  1. Prepare For the yoghurt sauce:
  2. Prepare 200 ml Plain yoghurt
  3. Take 50 ml Cucumber (cut into small cubes)
  4. Make ready 2 tbsp Fresh dill (finely chopped)
  5. Prepare 1 tbsp Lime juice
  6. Make ready 1 clove Grated garlic (optional)
  7. Prepare 1 Salt and pepper
  8. Prepare For the zucchini fritters:
  9. Make ready 300 grams Zucchini
  10. Make ready 4 tbsp Green onion (finely chopped)
  11. Make ready 2 tbsp Fresh dill (finely chopped)
  12. Take 2 Eggs
  13. Make ready 4 tbsp Gluten-free flour or rice flour
  14. Get 1/2 tsp Salt
  15. Prepare 80 grams Feta cheese (cut into small pieces) (If unavailable, use cottage cheese or cream cheese)
  16. Take 1 Cooking oil
Steps to make Zucchini Fritters (Gluten-Free):
  1. Slice the zucchini into thin strips with a vegetable slicer. Put them in a bowl and set aside.
  2. In a small bowl, combine the yoghurt, cucumber, fresh dill, lime juice, garlic (optional), salt, and pepper and chill it in the refrigerator.
  3. Squeeze the zucchini to drain as much liquid as possible.
  4. In a bowl, add the zucchini, green onion, fresh dill, egg, flour, and salt, then add the cheese at the end.
  5. Heat a skillet or a electric griddle, apply some oil or spray it with oil, and pour in 1/6 of the batter at a time and pan-fry them.
  6. Cook for about 3 minutes or until golden brown. Turn over and cook the other side. Repeat the process from Step 5 and Step 6 until the batter is used up.
  7. Add the energy of your love and appreciation, and serve it up with the yoghurt sauce.

So that’s going to wrap it up for this exceptional food zucchini fritters (gluten-free) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!