Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pan-fried eggplant and zucchini panko fritters. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan-Fried Eggplant and Zucchini Panko Fritters is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pan-Fried Eggplant and Zucchini Panko Fritters is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pan-fried eggplant and zucchini panko fritters using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Eggplant and Zucchini Panko Fritters:
- Prepare 1 Eggplant (slim Japanese type)
- Prepare 1/2 Zucchini
- Make ready 1 Salt
- Get 1 dash Pepper
- Take 3 tbsp Panko
- Prepare 2 tbsp Extra virgin olive oil
Steps to make Pan-Fried Eggplant and Zucchini Panko Fritters:
- Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper.
- Sprinkle with panko and extra virgin olive oil.
- I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them.
- Once the panko browns to a crisp, they're done.
- [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce.
So that’s going to wrap this up for this special food pan-fried eggplant and zucchini panko fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
