Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini + sweet potato fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
You can have these zucchini sweet potato fritters as a snack or as part of meal with a yummy salad. Remove excess moisture - Add grated zucchini and grated sweet potato to a colander, add a pinch of sea salt, mixing through the zucchini and sweet potato. Zucchini is packed with moisture, so be sure to squeeze the flesh dry to remove the excess water.
Zucchini + sweet potato fritters is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Zucchini + sweet potato fritters is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have zucchini + sweet potato fritters using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini + sweet potato fritters:
- Take 2 zucchini , medium-sized , grated
- Prepare 1 sweet potato , medium-sized grated
- Get 4 green onions , minced
- Make ready To Taste lemon zest
- Prepare handfuls 2 mint (or other herb, cilantro works well)
- Get 1 egg white egg , or substitute
- Get 2 Tablespoons coconut flour
- Get 2 Pinchs salt
- Make ready coconut oil
It was a creative challenge that put my thinking and cooking skills to the test. If you're using dry herbs, skip this step and move right to adding all the ingredients back into the large bowl with the potatoes and zucchini. Try our easy to follow zucchini & sweet potato fritters recipe. Coarsely grate the zucchinis and sweet potato and squeeze out any excess moisture.
Instructions to make Zucchini + sweet potato fritters:
- In a bowl, mix zucchini, sweet potato, onions, lemon zest + mint
- In a small bowl, mix together egg, coconut flour + sea salt
- Combine egg mixture with zucchini mixture
- Warm a large skillet over medium-low heat. when hot, add coconut oil to coat the bottom of the pan
- Spoon the mixture into the pan in desired sized fritters. cook on each side until brown (about 3 - 4 minutes)
- Serve warm or at room temperature
Place into a bowl with leek, mint and nutmeg. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Method Add sweet potato, zucchini and shallots. Cook until golden on both sides.
So that’s going to wrap it up with this special food zucchini + sweet potato fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
