Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
Zucchini soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have zucchini soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zucchini soup:
- Make ready 6 slices bacon
- Get 1 medium onion, chopped
- Prepare 2 cups chicken broth
- Get 2-3 zucchinis, peeled and sliced
- Prepare 1 cup milk
- Get 1 tsp garlic
- Make ready 2 bay leaves
- Prepare to taste Salt and pepper,
- Take to taste Parsley,
But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too!
Instructions to make Zucchini soup:
- Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender.
- Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed.
Gluten-free, low calorie and low carb too. This cream of zucchini soup and I have been having a love affair for months now. So I simply had to share the recipe with you guys. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. This soup has won first prize in our local county fair.
So that’s going to wrap it up with this special food zucchini soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
