Pizza bake with zucchini crust
Pizza bake with zucchini crust

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pizza bake with zucchini crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!

Pizza bake with zucchini crust is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pizza bake with zucchini crust is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pizza bake with zucchini crust:
  1. Prepare 4 c shredded unpeeled zucchini (about 2 large zucchini)
  2. Take 1/2 tsp salt
  3. Make ready 1/2 c Italian style bread crumbs
  4. Take 1 tsp minced garlic
  5. Take 2 eggs lightly beaten
  6. Prepare 1/2 c grated parmesan cheese
  7. Prepare 3 c shredded mozzarella cheese
  8. Take 1 c shredded Monterey Jack cheese
  9. Get 1 tsp olive oil
  10. Prepare 1 lb ground beef
  11. Take 1/2 an onion, chopped
  12. Prepare to taste Salt & pepper
  13. Make ready 1 (15 oz) can tomato sauce
  14. Prepare 1 tsp Italian seasoning
  15. Prepare 1/2 c sliced fresh mushrooms
  16. Prepare 1/2 c sliced black olives

Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning. Remove the crust from the oven and flip it over. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic.

Steps to make Pizza bake with zucchini crust:
  1. Preheat oven to 400 degrees.
  2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
  3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
  4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
  5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
  6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
  7. All done!

The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan. Top with pepperoni and/or other pizza toppings. Drizzle a little EVOO (eyeball it) into the same skillet the onion and pepper were cooked in.

So that’s going to wrap this up for this special food pizza bake with zucchini crust recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!