Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini fritters 2. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Zucchini fritters 2 is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini fritters 2 is something that I’ve loved my entire life. They are nice and they look fantastic.
Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies! These zucchini fritters are so easy to make and happen to be gluten-free, vegan, and high in protein. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan!
To begin with this particular recipe, we must first prepare a few components. You can have zucchini fritters 2 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini fritters 2:
- Make ready 3 medium zucchini
- Take 2 eggs
- Make ready dry spearmint
- Take flour
- Make ready 1 tbsp baking powder
- Make ready salt, pepper
- Prepare olive oil
I initially posted this recipe many years ago and for. It's hands down my favorite way to make zucchini! I wouldn't say that I'm a budget. Zucchini Fritters Adapted a bit from Simply Recipes.
Instructions to make Zucchini fritters 2:
- Grate and salt the zucchini.
- Let them drain their liquids for at least 15 minutes.
- After straining them, add the eggs, spearmint and pepper.
- Add flour (to which you have added 1 tbsp baking powder) until you get a batter.
- Fry in hot olive oil.
Zucchini fritters are very simple to make. The most important step is squeezing the water out of the shredded zucchini before mixing in all the other ingredients. Zucchini pancakes/fritters can be reheated in the microwave, but for best results we recommend reheating them in a skillet on the stove. A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce.
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