Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini fritters with dill and feta cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini fritters with dill and feta cheese is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Zucchini fritters with dill and feta cheese is something which I have loved my whole life.
Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for a delicious vegetarian meal alongside a hearty green I love adding feta, but you could sub another cheese- even cheddar or grated mozzarella if you are not a feta fan. Sprinkle the reserved lemon zest and. Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
To begin with this particular recipe, we must first prepare a few components. You can have zucchini fritters with dill and feta cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini fritters with dill and feta cheese:
- Get 1 kg zucchini
- Make ready 2 eggs
- Take dried breadcrumbs
- Prepare 1 bunch dill
- Make ready 1 bunch parsley
- Prepare feta cheese
- Get 1 bit of flour
- Take salt, pepper
Simply put, they taste like summer in Greece. Oven Baked Zucchini And Feta Fritters - so crunchy, healthy, simple to make and very addictive. Grate the zucchini coarsely and put grated zucchini into a colander. Raw zucchini is wonderful when sliced very thin, carpaccio-thin.
Steps to make Zucchini fritters with dill and feta cheese:
- Boil the zucchini and strain them well so that all liquids are gone.
- Mash them thoroughly with a fork and add the rest of the ingredients.
- Knead and fry over high heat and let them drain on kitchen paper.
In this recipe, it's topped with feta, dill, and walnuts for a Greek spin, but it would be equally delicious with shaved Parmigiano-Reggiano, basil, and pine nuts. Don't be tempted to save time and toss the zucchini with the other ingredients in a. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies! Now these fritters are unbelievably easy to whip up. Simply grate your zucchini, drain them completely using a dish cloth, and throw them in a bowl with all of your other.
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