Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini pasta in creamy pesto sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Zucchini pasta in creamy pesto sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Zucchini pasta in creamy pesto sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add chopped sun dried tomatoes to the mix when you add in the pesto or cream cheese or blend chopped sun dried tomatoes right into your pesto for a different blend of the green sauce. If you don't want the pasta to be as creamy, you could substitute Greek yogurt for the cream cheese, but it will also have a little bit of a tang to it. Toss to coat the noodles evenly; it'll seem like a lot of sauce, but it'll nicely meld with the pasta after a few good tosses.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini pasta in creamy pesto sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini pasta in creamy pesto sauce:
- Make ready Zucchini
- Make ready red tomato chopped
- Make ready garlic powder
- Take avocado
- Get salt and pepper
- Prepare pesto sauce (I love bellino's brand)
- Make ready lemon juice
I wanted something creamy without, well, the cream. And this perfect avocado pesto sauce is just that: part creamy, part tasty, mostly healthy. Add the zucchini, corn, and leek; season with salt and pepper. Add the pasta and the pesto to the skillet with the vegetables.
Instructions to make Zucchini pasta in creamy pesto sauce:
- Spiralize your zucchini. If you don't have a spiralizer you can use a peeler and just have thicker noodles
- Put in a large mixing bowl and add chopped tomatoes, seasonings, lemon juice and pesto sauce. Dont stir in yet!
- I like to mix ingredients in with my hands to cover all the noodles. When I add the avocado I smoosh it in my hand first to make it into a thick cream. Mix everything together.
- Zucchini noodles are meant to be eaten raw, however, I do not like cold pasta. Just quickly heat in a pan on the stove for about a minute for a nice hot meal
- Enjoy!
Try your sauce and season with salt and pepper to taste. So like I said, zucchini noodles are a great healthy option for a noodle substitute here, but the point of this recipe is the sauce. You can put it over zucchini noodles or you can put it over regular pasta. When pasta is cooked, drain it in a colander, making sure to save ¼ cup pasta water. The creamy zucchini sauce will seem somewhat thin because the water coming out of the zucchini dilutes the cream.
So that’s going to wrap it up with this special food zucchini pasta in creamy pesto sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
