Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet corns and zucchini rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's Add the onions, zucchini, and mushrooms. While the veggies saute, cut the corn kernels off the cob. Crack open a tube of Pillsbury crescent rolls and press into the pie plate!
Sweet corns and zucchini rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sweet corns and zucchini rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sweet corns and zucchini rolls using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corns and zucchini rolls:
- Make ready 1 can sweet corn(boiled and mashed)
- Get 2 medium potatoes (boiled and mashed)
- Make ready 1 onion finely chopped
- Make ready 1 grated zucchini
- Prepare 1 cup poha
- Prepare 1" grated ginger
- Make ready 1 tbsp Chilli powder
- Make ready 1/2 tsp Salt or as per taste
- Get 1/2 tsp Dry mango powder
- Get 1 tbsp roasted cumin powder
- Make ready 2 tsp coriander powder
- Take 1/2 tsp chat masala
- Get 1/2 tsp garam masala
- Prepare 1 cup Cornflakes
- Prepare 2 tbsp corn Flour
- Prepare as required Oil to deep fry
Cut radishes and zucchini into tiny matchsticks with a mandoline. If you don't have a mandoline, you can use a peeler to peel thick ribbons down the long Stack the ribbons and cut them crosswise into thin matchsticks. Cut the radishes into a similar shape by hand. A delicious Sweet Corn and Zucchini Pie, the perfect summer meal when these crops are fresh in the farmer's market.
Steps to make Sweet corns and zucchini rolls:
- Blend the sweet corns to a rough paste. Soak the poha in water for 3 to 4 mins and then drain the water.
- Add the boiled potato, poha, onion, grated zucchini,red chilli powder, Cumin powder, dry mango powder, chat masala, grated ginger, salt, coriander powder, and garam masala and mix everything together.
- Crush cornflakes and transfer to a separate plate. Add 2 tbsp corn Flour to a bowl and mix with 3 to 4 tbsp water. Make a thin mixture.
- Make small balls of the mixture. Gently drop each balls in the corn mixture and immediately roll it in crushed corn flakes. Set this aside in a plate finish making all balls.
- Heat the oil on a medium flame and deep fry these balls until golden and crisp.
- Serve hot with green chutney and tomato sauce.
Bring on the light summer meals with this Sweet Corn and Zucchini Pie recipe. Bake layers of summer squash with sweet corn, cheese, and just enough egg to hold this vegetable. Sweet corn is one of those foods that only tastes good this time of year; the rest of the year it seems drier, less flavorful. A super simple, cheesy, crustless pie featuring fresh veggies and herbs. This sweet corn zucchini pie recipe tastes amazing, is easy to make and is perfect for a spring The results hit the spot on every level with the sweet and savory flavors of corn and zucchini!
So that is going to wrap this up for this special food sweet corns and zucchini rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
