Quick Spinach and Zucchini Pasta
Quick Spinach and Zucchini Pasta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick spinach and zucchini pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Spinach and Zucchini Pasta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quick Spinach and Zucchini Pasta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have quick spinach and zucchini pasta using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Spinach and Zucchini Pasta:
  1. Take 3 cups spinach
  2. Take 2 zucchinis
  3. Make ready 1/4 tsp sea salt
  4. Get 1/4 tsp pepper
  5. Make ready 1 1/2 Tbsp Italian seasonings
  6. Make ready 1/8 cup extra virgin olive oil
  7. Make ready 1 cup Parmesan cheese
  8. Get 3-4 cups Penne pasta or any type you'd like
Steps to make Quick Spinach and Zucchini Pasta:
  1. Cook pasta in water for about 15 mins remember to season water with salt
  2. Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning
  3. Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese

So that’s going to wrap it up for this exceptional food quick spinach and zucchini pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!