Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini frittat with orange-yogurt sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini frittat with orange-yogurt sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Zucchini frittat with orange-yogurt sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
Make the yogurt sauce by whisking all of the yogurt sauce ingredients together except for the salt and pepper. I've laid out all the ingredients. For Sensational Dipping Sauce: Combine all ingredients in a mini-processor and whiz to combine.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini frittat with orange-yogurt sauce using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini frittat with orange-yogurt sauce:
- Make ready 1 large zucchini, coarsely grated
- Prepare 3 baby carrots, grated
- Get 2 spring onions, chopped
- Get 1 small bunch fresh dill leaves, chopped
- Make ready 3 large eggs
- Make ready 150 g haloumi cheese, grated
- Make ready 1 clove garlic
- Make ready 1 tsp baking soda
- Take 2 tbsp bread crumbs
- Take to taste Salt and chili flakes
- Prepare Olive oil
- Prepare Ingredients for orange-yogurt sauce
- Take 1 orange zest
- Get 1 small clove garlic
- Take 3 tbsp plain yogurt
Drizzle yogurt sauce with olive oil and top with more herbs. These zucchini fritters with feta are one of the best uses of that glut of zucchini in the summertime! How do you know your friends really love you? And the second time when I had the first bite of these zucchini fritters dipped in a zingy garlic yogurt sauce.
Instructions to make Zucchini frittat with orange-yogurt sauce:
- Grate the zucchini. Because zucchini is really watery I have used two methods to remove the water. First of all, toss with salt to draw out the liquid (15 minutes).
- Then place it in a kitchen towel, bring corners of towel together and squeeze out the liquid as possible.
- Place grated zucchini in a bowl, add grated Haloumi cheese, garlic, carrots, chopped spring onions and dill, baking soda, bread crumbs, eggs, and season with salt and chilli flakes.
- Stir combine well.
- Heat the oil in a pan. Drop 1 tbsp of mixture into the pan and cook 5 minutes each side.
- In a bowl with yogurt, add orange zest and garlic. Combine all together.
- Serve the zucchini fritters with orange yogurt sauce.
- Ingredients
- Ingredients
Oh the joy when the recipe turns out even. An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato sauce & fresh Meanwhile make the yogurt sauce and drop the partially cooked zucchini in the yogurt sauce and continue cooking until completely done. This simple combination of zucchini or summer squash, onion, garlic, cheese, and eggs makes a quick meal. Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg, resulting in a less stunning frittata.
So that is going to wrap it up with this exceptional food zucchini frittat with orange-yogurt sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
