Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quinoa and prawn fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa and Prawn Fritters is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Quinoa and Prawn Fritters is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook quinoa and prawn fritters using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quinoa and Prawn Fritters:
- Get 6 spring onions, sliced
- Make ready 100 grams pre cooked quinoa
- Get 1 courgette, grated
- Make ready 1 green chilli finely chopped
- Take 300 grams prawns, chopped up
- Prepare 75 grams plain flour
- Make ready 1 tsp hot smoked paprika
- Make ready 1 tsp fish sauce
- Make ready 1/2 tsp turmeric
- Get 1 egg, whisked
- Take 1-2 tbs oil
- Take to taste Salt and pepper
- Take Sweet chilli sauce
Steps to make Quinoa and Prawn Fritters:
- Put all of the ingredients into a large bowl, combine until all merged together
- Heat a large pan with oil, I’ve used coconut oil. Take out 2 small tablespoons of the mixture make it into a tight ball in your hands. Then add it to the pan! Squash it down so they are flat! Now here’s the tempting part! Don’t try and turn them over too soon !
- You need to wait for them to be crisp on the underside otherwise they will break up! A good 3 minutes depending on the heat of the pan! Now turn over!
- Make sure both sides are done and them lift them out and let them drain and kitchen paper to let the fat drain off!
- Enjoy I served mine with bought sweet chilli sauce! Of course home made chilli sauce is better !
So that’s going to wrap this up for this special food quinoa and prawn fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!