Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy shallow fried courgettes/zucchini..super amazing (•ิ_•ิ). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Crispy Shallow Fried Courgettes/Zucchini..Super Amazing (•ิ_•ิ) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy Shallow Fried Courgettes/Zucchini..Super Amazing (•ิ_•ิ) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy shallow fried courgettes/zucchini..super amazing (•ิ_•ิ) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Shallow Fried Courgettes/Zucchini..Super Amazing (•ิ_•ิ):
- Get Courgette thinly sliced I used side of cheese grater
- Get plain flour
- Get Beaten egg
- Make ready pinch salt
- Prepare 1 Corn oil for deep frying but I used 1 cal & shallow fried
The answer to any bumper veggie crop for the home gardener is PAKORA, yup, I didn't know what it was either. These zucchini corn fritters combine two summer favorites into an easy, delicious app/side. Crisp on the outside, soft inside, they're flavor-packed bites. Crisp on the outside, soft inside, they're flavor-packed little bites.
Steps to make Crispy Shallow Fried Courgettes/Zucchini..Super Amazing (•ิ_•ิ):
- Mix salt with flour
- Beat egg
- Slice courgette
- Dip courgette slices in egg then coat with the flour mix.
- Shallow fry with 1 cal turning over or deep fry in corn oil until golden brown & crispy.
- Enjoy 😘
This post may contain affiliate links, where we earn from qualifying purchases. These super easy fried zucchini chips are crispy, delicious, and a great way to use up summer zucchini! I remember her making pan fried zucchini during the summer when the zucchini plants in our garden exploded with produce, and now I'm following in her footsteps. That and toping the salad with crunchy fried shallots, seconds before serving. The flavours really are simple in this salad but oh so good.
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