Pasta with zucchini and dried tomatoes
Pasta with zucchini and dried tomatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pasta with zucchini and dried tomatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sun Dried Tomato Alfredo Pasta With Zucchini. What makes my Sun Dried Tomato Alfredo With Zucchini Spaghetti special - is the use of sun-dried tomatoes. Don't underestimate the powerful and intense punch of flavor that they contribute to the dish.

Pasta with zucchini and dried tomatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pasta with zucchini and dried tomatoes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta with zucchini and dried tomatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with zucchini and dried tomatoes:
  1. Make ready pasta
  2. Take zucchini
  3. Get dried tomatoes
  4. Make ready garlic
  5. Prepare butter
  6. Prepare salt and pepper

And finally some cholula hot sauce as the secret ingredient in my opinion. Zucchini pasta is tossed with a filling and flavor-packed, no cook creamy sun-dried tomato and scallion sauce plus perfectly cooked chicken. See how to make a simple pasta with scallops, zucchini, and tomatoes. Cook, stirring occasionally, until zucchini begins to brown.

Instructions to make Pasta with zucchini and dried tomatoes:
  1. Prepare ingredients
  2. While cooking pasta, shred the zucchini.
  3. Melt the butter on the pan, once melted add chopped garlic and cook it until golden brown. Add shreded zucchini, salt and pepper and cover it.
  4. While cooking it on low heat, chop dried tomatoes and add it to the pan and cook it together for 1-2 minutes.
  5. Mix everything together.
  6. Serve and enjoy the meal 😋

While pasta cooks continue to cook sauce, reducing heat when tomatoes begin to break down. Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness. I used a long stranded Umbrian pasta called Ciriole, that is similar to spaghetti but square in shape. For this recipe you could use spaghetti, fresh pasta such. with Spinach, Zucchini, & Tomatoes. Fresh cavatelli pasta is tossed in a vibrant sauce of herby pesto, which gets another layer of verdant color and flavor from sautéed zucchini and fresh spinach, folded into the warm pasta just before serving.

So that is going to wrap this up for this exceptional food pasta with zucchini and dried tomatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!