Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini pasta with tuna and summer squash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Pasta with Tuna and Summer Squash is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Zucchini Pasta with Tuna and Summer Squash is something which I’ve loved my entire life.
In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through. Make social videos in an instant: use custom templates to tell the right story for your business.
To begin with this recipe, we must first prepare a few ingredients. You can have zucchini pasta with tuna and summer squash using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Pasta with Tuna and Summer Squash:
- Make ready Fresh Zucchini Pasta
- Get Sliced Summer Squash
- Make ready Canned Tuna (1 Can per person)
- Get Olive Oil
- Make ready Minced Garlic
- Get Chili Powder
- Take Italian Seasoning
- Take Parmesan
A healthy summer dish, this zucchini quinoa salad is packed full of veggies, is dressed with a quick lemon-dill dressing and topped with toasted pine nuts! Using the tongs or a pasta fork, transfer the pasta from the water directly to the skillet with the squash and toss well to coat. This pasta salad is loaded with farm-stand squash and zucchini — and two pounds of tomatoes. Just combine the raw veggies with canned tuna and campanelle pasta for a Meanwhile, trim zucchini and squash, cut into quarters lengthwise, then cut into thin slices crosswise.
Instructions to make Zucchini Pasta with Tuna and Summer Squash:
- Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta. Make as much as desired, but for planning I would recommend 2-3 medium zucchini's per person.
- Pour a liberal helping of olive oil into a pan for sautéing. Heat it up and then add minced Garlic, chili powder, and Italian Seasoning. Allow the mixture to sauté for about a minute.
- Add the Zucchini Pasta and allow it to cook for 5 min. While cooking, slice up your summer squash.
- Add your cans of tuna (Including the tuna water!) and summer squash into the pan. Toss around the mixture so it is evenly mixed, and allow to cook for 5 more minutes.
- Serve pasta and sprinkle on the Parmesan! Enjoy!
Top angel hair pasta with lightly sautéed summer squash and zucchini for a light lunch entree or first course at dinner. When scaling up or down the Serve immediately to retain the crunch of the squash, zucchini, and tomatoes. Rather than individually plate present family style for guests to serve. Fortunately, zucchini and other summer squash are among the easiest vegetables to dry in a dehydrator—and dehydrated zucchini and Once the dried squash is cool, transfer it to airtight containers. Label the containers to identify the contents and include the date that you dried the squash.
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