Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Zucchini Casserole I. this link is to an external site that may or may not meet accessibility guidelines. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. A very tasty zucchini casserole that has all the wonderful flavors of pizza without the grains and extra carbs.
Zucchini Casserole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Zucchini Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Casserole:
- Get large zucchini, peeled and cut into coins
- Prepare large tomato, sliced
- Get shredded cheddar cheese
- Make ready Parmesan cheese
- Get Bisquick mix
- Take whole milk
- Make ready eggs
- Take black pepper
- Take Canola oil cooking spray
A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. Friends, I have super-duper easy zucchini casserole for you. It is cheesy in moderation, full of flavor and all. This zucchini casserole is made with ingredients that work to boost your immune system, burn fat and heal your gut.
Steps to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
This Parmesan Zucchini Casserole is simple to make and ideal side dish for any meal! It's so versatile: raw or cooked, from fritters to cakes, there are so many ways to enjoy it. We ate it with different sides, so we wouldn't get bored. Sliced zucchini and shredded carrots team up to make this tasty casserole. This casserole is an excellent way to use prolific fresh zucchini, and the stuffing mix makes it a filling side dish.
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