Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, spicy mexican style zucchini casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large skillet over medium-high heat. Season with garlic salt, paprika, oregano and cayenne pepper, and continue cooking and stirring until fragrant. Reviews for: Photos of Spicy Mexican Style Zucchini Casserole.
Spicy mexican style zucchini casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy mexican style zucchini casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy mexican style zucchini casserole:
- Make ready Ingredients
- Prepare Olive oil
- Get Zucchini
- Get Chopped onion
- Get Garlic salt
- Make ready Paprika
- Prepare Dried oregano
- Get Cayenne pepper, or to taste
- Prepare Cooked long-grain rice
- Make ready Cooked Pinto bean
- Take Salsa
- Take Shredded cheddar cheese
Mix in the rice, beans and salsa and cook just until heated through. In a small bowl, beat the egg, oil, salt and pepper. Add the zucchini, jalapeno and onion; stir to coat. Stir in biscuit mix and cheese.
Instructions to make Spicy mexican style zucchini casserole:
- Preheat oven to 350° F
- Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil.
- Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!
- *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer.
Spicy mexican style zucchini casserole allrecipes.com recipe. Learn how to cook great Spicy mexican style zucchini casserole allrecipes.com. Crecipe.com deliver fine selection of quality Spicy mexican style zucchini casserole allrecipes.com recipes equipped with ratings, reviews and mixing tips. This Roasted Mexican Zucchini blows away any Spanish rice I've ever had. It's bursting with flavor- spicy, savory, and slightly smoky.
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