Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Zucchini Casserole I. this link is to an external site that may or may not meet accessibility guidelines. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. A very tasty zucchini casserole that has all the wonderful flavors of pizza without the grains and extra carbs.
Zucchini casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Zucchini casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini casserole using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini casserole:
- Make ready white rice
- Prepare olive oil
- Take zucchini, diced
- Take green onions, sliced
- Make ready garlic, minced
- Take garlic salt
- Make ready dried basil
- Make ready sweet paprika
- Make ready dried oregano
- Take fresh chopped tomatoes
- Prepare sharp cheddar cheese, shredded
A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. Friends, I have super-duper easy zucchini casserole for you. It is cheesy in moderation, full of flavor and all. This zucchini casserole is made with ingredients that work to boost your immune system, burn fat and heal your gut.
Steps to make Zucchini casserole:
- Cook rice according to package directions.
- Preheat oven to 350. Lightly grease a 1.5 quart casserole dish.
- Heat oil over medium heat in a large sauce pot. Cook zucchini, green onions and garlic for 5 minutes or until tender.
- Add herbs and seasonings. Stir in rice tomatoes and half the cheese.
- Transfer to dish and sprinkle remaining cheese on top.
- Bake uncovered for 20 minutes until cheese is melted and bubbly.
This Parmesan Zucchini Casserole is simple to make and ideal side dish for any meal! It's so versatile: raw or cooked, from fritters to cakes, there are so many ways to enjoy it. We ate it with different sides, so we wouldn't get bored. Sliced zucchini and shredded carrots team up to make this tasty casserole. This casserole is an excellent way to use prolific fresh zucchini, and the stuffing mix makes it a filling side dish.
So that’s going to wrap it up with this exceptional food zucchini casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
