Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted zucchini. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Flip halfway through for even caramelization. Roasted zucchini shouldn't be mushy or rubbery.
Roasted Zucchini is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Zucchini is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted zucchini using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Zucchini:
- Prepare zucchini
- Get garlic
- Take peanut oil (or other oil that can stand high heat)
- Prepare Salt
Recipe courtesy of Food Network Kitchen. Spread the zucchini in a single layer on a baking sheet. If you're lucky enough to have a garden that grows fresh zucchini (or just a great farmer's market nearby), you've probably found yourself with piles of. How to Roast Summer Squash and Zucchini.
Instructions to make Roasted Zucchini:
- Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.)
- Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes.
- Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface.
- Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame.
- Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown.
- Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes.
- Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! 🙂
What to Serve With Roasted Summer Squash and Zucchini. This is the perfect side dish to serve with a protein of your choice, as it's pretty versatile and. Spicy Roasted Zucchini - an easy side dish for the whole family to enjoy! Roasting veggies brings out such wonderful flavors. For this spicy roasted zucchini, I used spices.
So that’s going to wrap it up for this special food roasted zucchini recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
