Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mongolian chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mongolian Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mongolian Chicken is something which I have loved my whole life. They are nice and they look wonderful.
An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make! This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce.
To begin with this recipe, we have to prepare a few components. You can have mongolian chicken using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Chicken:
- Get For marination -
- Take 10 Boneless chicken strips
- Prepare 2 tbsp Cornflour
- Prepare 1 Egg
- Get 1 tbsp Soya sauce
- Make ready 1 tsp Chilli sauce
- Take 1 tsp Garlic powder
- Get 1 tsp -Black pepper powder
- Prepare Salt to taste
- Make ready Oil as needed
- Prepare For gravy -
- Prepare 1/2 cup Cubed onion
- Make ready 2 tbsp Cubed red bell peppers
- Prepare 1 tbsp Cubed capsicum
- Get 1 tsp Chopped chilli peppers
- Take 1 tbsp Zucchini
- Get 1 tsp Crushed garlic
- Make ready 1 tbsp Soya sauce
- Prepare 2 tbsp Hoisin sauce
- Get 1 tsp Cornflour
- Make ready 1 tsp Brown sugar
- Make ready 2 tsp Vinegar
- Get Salt as per taste
- Prepare 2 tbsp Oil
If Mongolian beef is your go-to when it comes to Chinese take-out, try this version made with chicken - the chicken comes out incredibly tender and requires no marinating time. Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout. An easy chicken dish like this Mongolian chicken recipe is just what the doctor ordered!
Instructions to make Mongolian Chicken:
- Marinate the chicken strips with all the ingredients for about 1 hour.
- Heat oil in a kadai and deep fry the chicken strips until they are golden brown.
- Mix soy sauce, hoisine sauce, vinegar, cornflour, brown sugar, salt and a little amount of water in a bowl.
- Heat oil in another kadai. - Add onion, garlic, chilli peppers, capsicum, red bell peppers, zucchini, stir for 30 seconds.
- Add Sauce mixture and saute on high flame.
- Add fried chicken strips.
- Serve hot.
What makes Mongolian chicken so delicious is partly due to the way the chicken is prepared. This paleo Mongolian chicken is a simple and flavorful takeout dupe. I'm always down for Asian flavors! So many of my favorite dishes are Asian inspired. To make Mongolian chicken, the meat is marinated in oyster sauce and combined with onion in a red wine vinegar sauce.
So that’s going to wrap this up with this exceptional food mongolian chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
