Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted spaghetti squash with turkey zucchini marinara. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something which I have loved my entire life. They’re nice and they look fantastic.
We tend to crave more comfort food when cooler temperature are around and this is one of my favorite healthy remedies that takes the guilt away without. This easy recipe for Roasted Spaghetti Squash with Marinara is THE BEST! Very mild flavor with a faint earthy, almost beet-like finish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
- Take spaghetti squash
- Get zucchini green
- Take tomato sauce cans
- Make ready tomatoes diced
- Prepare ground turkey
- Prepare red onion
- Make ready olive oil
- Take spices ,
Top the spaghetti squash with the meatballs and sauce. To prepare spaghetti squash, slice in half lengthwise and remove the seeds with a spoon. Place one half face down in deep microwavable dish. Turkey and Mushroom marinara makes for a hearty dinner.
Steps to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
- Pre-heat oven to 400
- Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
- Roast for 50-60 minutes until fork easily pierces flesh
- Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
- Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
- Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
- When squash is finished, shred with fork, top with sauce, and enjoy!
But we don't have to do everything from scratch! In this recipe I simply dress up a jar of good Pasta lovers who want to cut back on carbs and calories won't regret learning how to cook spaghetti squash. This oblong winter squash has flesh. Spaghetti squash parmesan is a delicious weeknight meal! Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and delicious!
So that’s going to wrap this up for this special food roasted spaghetti squash with turkey zucchini marinara recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
