Bibimbap #WYH
Bibimbap #WYH

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bibimbap #wyh. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bibimbap #WYH is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bibimbap #WYH is something that I’ve loved my entire life.

Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook bibimbap #wyh using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bibimbap #WYH:
  1. Take 150 gm Brown Rice (Steamed)
  2. Get 1 Egg (Sunny Side)
  3. Get 30 gm Sliced Carrots (Stir fried with salt)
  4. Take 30 gm Sliced Zucchini (Stir fried with salt)
  5. Get 30 gm Sliced Cucumber
  6. Make ready 20 gm Sliced Black Fungus Mushroom (Boiled)
  7. Get 50 gm Sliced BBQ Grilled Chicken
  8. Prepare 30 gm Modified Gochujang Sauce

Also served in hot stone pot - dolsot. This bibimbap recipe will make anyone fall in love with bowl food. When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine.

Instructions to make Bibimbap #WYH:
  1. Prepare "modified" gochujang sauce. Some people prefer just serving it out of the box but I made some changes to give it more UMAMI taste. Ingredients for sauce - 1 tbsp of gochujang, 1 tbsp of soy sauce aka kicap manis for me, 1 tsp of sugar, 1 tsp of sesame oil, 1 tsp of sunflower seeds (I don't have sesame seeds, you can use any nuts/seeds you like) and 1 tbsp of hot water to give it lighter consistency
  2. Prepare the necessary ingredients, set all into separate bowls - I love me a good flat lay
  3. Serve the rice in a deep round bowl to give impression of restaurant bibimbap hehe
  4. Assemble all ingredients around the rice. Top the rice with the sunny side (I made slight cuts to the egg whites so it doesn't cover other ingredients - we still ate it ok)
  5. Drizzle the sauce all over and now mix!
  6. Done! Wala - taste as great as the ones you get dining out. Cheaper, no leftovers & homemade with love <3

Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap is perfect for meal prepping. Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce!

So that is going to wrap this up with this exceptional food bibimbap #wyh recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!