Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon & honey zucchini banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon & Honey Zucchini Banana Bread is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cinnamon & Honey Zucchini Banana Bread is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have cinnamon & honey zucchini banana bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon & Honey Zucchini Banana Bread:
- Prepare banana bread mix
- Take bananas
- Take small zucchini
- Get Cinnamon
- Get Honey
- Make ready Eggs
- Get Cooking Oil
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Instructions to make Cinnamon & Honey Zucchini Banana Bread:
- Preheat oven to 375°. Mix banana bread according to box instructions. (this may or may not require egg and oil depending on your box brand) Add shredded zucchini to mix. (should be about 1 cup)
- Add chopped banana (1 large or 2 small, again about 1 cup) and mash and mix well into mixture. Shake and mix in desired amount of cinnamon, sugar, and honey.
- Spray baking pan or tin with non stick cooking spray, pour mixture in and bake at 375° for 35-45mins until toothpick comes out clean from the center.
- Let cool 15-20mins then pop bread out. (may have to use a knife along the edges to help it along)
- Slice and drizzle with Honey or coat with Cream Cheese Spread or any of your favorite toppings. Even plain is delicious! My child ate 3 pieces before he found out there was zucchini in it! Hahaha
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So that’s going to wrap this up for this exceptional food cinnamon & honey zucchini banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!