Zucchini Date Bread
Zucchini Date Bread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini date bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Date Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Zucchini Date Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have zucchini date bread using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Date Bread:
  1. Take shredded zucchini
  2. Make ready chopped pitted dates
  3. Prepare water
  4. Take whole-wheat flour
  5. Prepare all-purpose flour
  6. Take granulated sugar
  7. Get baking powder
  8. Prepare salt
  9. Prepare baking soda
  10. Take ground cinnamon
  11. Make ready ground cloves
  12. Get large eggs
Steps to make Zucchini Date Bread:
  1. Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
  2. Press moisture out of shredded zucchini with paper towels. Set aside.
  3. Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
  4. Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
  5. In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
  6. Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
  7. Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.

So that’s going to wrap it up for this exceptional food zucchini date bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!