Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried zucchini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
Fried zucchini is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fried zucchini is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fried zucchini using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried zucchini:
- Prepare 2 eggs
- Make ready 1 Tbls water
- Take 2 cups flour
- Take 2 Tbls salt
- Get 1/2 cup real butter
- Make ready 2 zucchini sliced 1/4” pieces
Place on a baking sheet lined with parchment paper. Fried Zucchini - Simple and Delicious - PoorMansGourmet. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. How to fry zucchini in a simple, quick way?
Instructions to make Fried zucchini:
- Melt butter in electric pan or large skillet. Medium Heat.
- Mix eggs and water together in 1st bowl.
- Mix flour and salt in 2nd bowl.
- Wash zucchini on the outside, and slice 1/4” thick pieces.
- After butter is melted, coat zucchini both sides with egg and then coat both sides with flour. Place in skillet. Brown both sides. And enjoy ❤️
Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store.
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