Ricotta Zucchini Pasta 🍝
Ricotta Zucchini Pasta 🍝

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ricotta zucchini pasta 🍝. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ricotta Zucchini Pasta 🍝 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ricotta Zucchini Pasta 🍝 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:
  1. Get 6 zucchini, peeled and sliced into coins
  2. Get 1 onion, sliced
  3. Make ready olive oil
  4. Take 6 cloves garlic, minced
  5. Get 1/8 teaspoon black pepper
  6. Prepare 1 can chicken broth, low sodium
  7. Prepare 1 teaspoon basil leaves
  8. Make ready salt
  9. Take 16 oz pasta (your favorite!)
  10. Take 2 cups whole milk ricotta cheese
  11. Prepare to taste parmesan cheese
Steps to make Ricotta Zucchini Pasta 🍝:
  1. Heat olive oil in a pan……
  2. Place your cut zucchini and sliced onion into olive oil, sautΓ© for several minutes…….
  3. Add to zucchini and onion your minced garlic and black pepper, continue to sautΓ© for several more minutes……
  4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
  5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
  6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
  7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
  8. Sprinkle Parmesan cheese onto each serving and enjoy πŸ˜‰!!

So that is going to wrap this up with this special food ricotta zucchini pasta 🍝 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!