Down Home Zucchini Bread
Down Home Zucchini Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, down home zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Down Home Zucchini Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Down Home Zucchini Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

Home » Breads/Rolls » Zucchini Bread. Healthy Zucchini bread: Use half whole wheat flour, substitute half of the oil for applesauce, and cut out the granulated sugar completely. This is the Zucchini Bread that my mom made for us as kids.

To begin with this recipe, we have to prepare a few ingredients. You can have down home zucchini bread using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Down Home Zucchini Bread:
  1. Take eggs
  2. Get vegetable oil
  3. Get granulated sugar
  4. Make ready self-rising flour
  5. Get Instant Pudding (flavored)
  6. Take ground zucchini
  7. Get chopped nuts (optional)
  8. Take ground cinnamon

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Zucchini bread doesn't actually taste like zucchini – cinnamon and orange are the predominant flavors. Watch the video showing you how to make this Pineapple Zucchini Bread, then scroll to the bottom of this post to print out the recipe so you can make it at home. Every time I go to the store (which is pretty much every other day).

Steps to make Down Home Zucchini Bread:
  1. You will need:
  2. Preheat oven to 350°F
  3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
  4. Slowly add the flour in while still on medium speed.
  5. Add the package of flavored instant pudding in.
  6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
  7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
  8. Fill both baking pans approximately half way.
  9. Sprinkle some cinnamon and sugar over the tops (optional).
  10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)
  11. Let cool for 10 minutes
  12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
  13. Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.

Cheesy Zucchini Bread made with healthy zucchini, shredded cheddar cheese, and chives is a delicious and easy savory quick bread loved by the This savory quick bread is begging for stinky cheese, don't let it down! Make an extra loaf and freeze it! Making bread with the leftover zucchini seemed like the perfect Sunday afternoon activity. This zucchini bread with brown sugar topping hit the spot. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south.

So that is going to wrap it up with this special food down home zucchini bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!