Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
Turkey Meatloaf with Zucchini and Feta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Turkey Meatloaf with Zucchini and Feta is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Get 1/2 cup rolled oats
- Make ready 1/4 cup almond milk or skim
- Make ready 2 lbs ground turkey
- Take 1 egg beaten
- Get 2 tsp onion powder
- Get 2 tsp granulated garlic
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 tsp Italian seasoning
- Get 1 tbsp worcestershire sauce
- Take 1 cup feta cheese
- Get 2 cups zucchini, water squeezed out
- Prepare 1 cup marinara sauce, divided
This is the best meatloaf recipe ever!!! I don't care for meatloaf that much and neither does my daughter - so I created this one night and we were blown away on how amazing it was!!!! An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. I hate mushrooms, is there a substitute?
Instructions to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. Meatloaf often gets a bad rap but it's easy to make good meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Italian Turkey, Potato, and Zucchini Meatloaf Recipe. In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes.
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