Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, my favorite zucchini bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini Bread is a wonderfully moist quick bread that is full of grated zucchini, grated apple, toasted nuts, and coconut. This trend made Zucchini Bread, as well as Carrot Cake, very popular. And true to its name, Zucchini Bread does contain grated zucchini, as well as grated apple.
My Favorite Zucchini Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. My Favorite Zucchini Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have my favorite zucchini bread using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Zucchini Bread:
- Take eggs
- Get vegetable oil
- Make ready sugar
- Take zucchini
- Take vanilla
- Make ready flour
- Make ready salt
- Make ready baking soda
- Take baking powder
- Get cinnamon
- Get walnuts
- Make ready orange peel (opt)
I love serving this zucchini bread when entertaining — it's as delicious for mid-morning brunch as for afternoon tea all summer long. Truthfully, I love it best with no additions. You can use as much as a pound — yes a pound! — of grated zucchini. Rating This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.
Steps to make My Favorite Zucchini Bread:
- Beat eggs, add next four ingredients
- Beat slightly, than add flour mixture
- Grease and flour pans
- Bake at 350 for one hour
Plus, it makes for a heartfelt homemade hostess gift! This zucchini bread recipe is one of my favorites from my childhood. It's a wonderfully moist and sweet quick bread! Our Mom's Zucchini Bread recipe is a no-fail zucchini bread recipe. The bread is moist and flavorful on the inside with a slightly crispy crust.
So that is going to wrap it up for this special food my favorite zucchini bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
