Zucchini Bread Which Tastes of Zucchini
Zucchini Bread Which Tastes of Zucchini

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini bread which tastes of zucchini. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini Bread Which Tastes of Zucchini is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Zucchini Bread Which Tastes of Zucchini is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have zucchini bread which tastes of zucchini using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Bread Which Tastes of Zucchini:
  1. Take 3 cups flour
  2. Make ready 2 tsps baking powder
  3. Make ready 1/4 tsp baking soda
  4. Prepare 1 tsp salt
  5. Make ready 2 eggs
  6. Make ready 1 cup sugar
  7. Prepare 3/4 cup olive oil
  8. Get 1 tbsp lemon juice
  9. Make ready 1 lb zucchini , frozen and grated
Steps to make Zucchini Bread Which Tastes of Zucchini:
  1. Preheat oven to 350 ºF. Combine flour, baking powder, baking soda, and salt in one bowl. In another, whisk together the eggs, sugar, olive oil, and lemon juice.
  2. Stir the zucchini into the flour mixture; it will form a sticky dough. Pour the wet ingredients on top of this dough and stir until everything is evenly incorporated into a loose batter. Don’t worry if it’s still a bit lumpy.
  3. Pour the batter into a greased loaf pan and bake 60-65 minutes, or until a tester comes out clean.

So that’s going to wrap it up for this special food zucchini bread which tastes of zucchini recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!