Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy cream cheese stuffed zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Cream cheese stuffed zucchini bread is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Cream cheese stuffed zucchini bread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Make ready 1.5 cups flour
- Prepare 1/2 cup brown sugar
- Prepare 1/2 cup white sugar
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Make ready 1.5 cups grated zucchini (skin left on)
- Make ready 2 teaspoons vanilla
- Make ready 1 egg
- Take 2 teaspoons cinnamon
- Get 1/2 teaspoon nutmeg
- Get Filling:
- Prepare 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that is going to wrap it up for this special food easy cream cheese stuffed zucchini bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!