Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hobak buchim (zucchini pancakes). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hobak Buchim (Zucchini Pancakes) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hobak Buchim (Zucchini Pancakes) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hobak buchim (zucchini pancakes) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hobak Buchim (Zucchini Pancakes):
- Get Pancake batter:
- Prepare 1 medium zucchini about 8 ounces
- Get 1/2 teaspoon salt
- Make ready 1/4 medium onion thinly sliced
- Make ready 2 green hot chili peppers thinly sliced
- Make ready 1/2 cup buchim garu (Korean savory pancake mix)
- Get 1 large egg
- Make ready vegetable or canola oil for frying
- Take Dipping Sauce:
- Prepare 1 tablespoon soy sauce
- Make ready 1 teaspoon vinegar
- Get 1 tablespoon water
- Prepare 1/2 teaspoon sugar
- Make ready pinch black pepper
- Take pinch gochugaru (Korean red chili pepper flakes)
Steps to make Hobak Buchim (Zucchini Pancakes):
- Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
- Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
- Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.
So that is going to wrap this up with this special food hobak buchim (zucchini pancakes) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
