Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savoury zucchini bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Savoury Zucchini Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Savoury Zucchini Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook savoury zucchini bread using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Zucchini Bread:
- Make ready whole wheat flour
- Get oats flour
- Get grated zucchini
- Take olive oil
- Make ready chia seeds soaked in 1/2 cup water
- Make ready almond milk/ dairy milk
- Get garlic powder
- Take onion powder
- Take baking powder
- Prepare baking soda
- Get salt
- Make ready castor sugar
- Prepare lemon juice
- Prepare lemon zest
- Get Italian herbs or pizza seasoning
- Get chilli flakes
Steps to make Savoury Zucchini Bread:
- In a mixing bowl combine whole wheat flour, oats flour, baking powder, baking soda, salt, sugar, garlic powder, onion powder, lemon zest, Italian herbs and chilli flakes. Now in another bowl mix rest of the ingredients (except zucchini) and mix well.
- Then combine the wet and dry ingredients and mix well with a spatula. Now fold in grated zucchini. Transfer the batter to the lined baking mould and bake for 25-30 minutes or until a toothpick inserted comes out clean and the crust becomes nice and golden brown. Take it out and let it cool. Slice it and enjoy.
So that’s going to wrap this up for this exceptional food savoury zucchini bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
