Grandma Anita's banana/zucchini bread High altitude in ()
Grandma Anita's banana/zucchini bread High altitude in ()

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grandma anita's banana/zucchini bread high altitude in (). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grandma Anita's banana/zucchini bread High altitude in () is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grandma Anita's banana/zucchini bread High altitude in () is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Take eggs
  2. Prepare (-2 tbsp) sugar
  3. Prepare mashed banana or grated zucchini
  4. Take vanilla extract
  5. Take (3 tbsp milk)
  6. Get AP flour, can sub in up to half whole wheat flour for a healthier loaf
  7. Get salt
  8. Get (1/8) baking powder
  9. Prepare (1/2) baking soda
  10. Take cinnamon
Instructions to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
  2. Sift together the flour, salt, baking powder and soda, and cinnamon.
  3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
  4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!

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