Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini lemon bread with lemon glaze. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Lemon Bread with Lemon Glaze is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Lemon Bread with Lemon Glaze is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:
- Make ready flour
- Take salt
- Make ready baking soda
- Prepare baking powder
- Get sugar
- Prepare Zest from 2 lemons
- Prepare large eggs
- Take olive oil
- Get fresh lemon juice
- Take vanilla extract
- Take grated zucchini
- Take For the glaze:
- Make ready powdered sugar
- Take fresh lemon juice
Instructions to make Zucchini Lemon Bread with Lemon Glaze:
- Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
- In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
- In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
- Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
- Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
- Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.
So that is going to wrap this up for this special food zucchini lemon bread with lemon glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!