Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed zucchini. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Zucchini is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stuffed Zucchini is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stuffed zucchini using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Zucchini:
- Take 2 zucchini
- Prepare 1 onion, chopped
- Get 3 cloves garlic, minced
- Make ready 1/2 cup soy crumbles, dried
- Prepare (to taste) Mexican spice, salt, pepper, soy sauce
- Take 1/2 tbsp olive oil
Steps to make Stuffed Zucchini:
- Cut zucchini lengthwise. Scoop out the flesh but don't go all the way through. Chop remaining zucchini. Set aside.
- Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside.
- Sautée onions until translucent. Add garlic, chopped zucchini and soy crumbles. Add 1/2 water to rehydrate. Season to taste (see above).
- Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :)
So that’s going to wrap this up for this special food stuffed zucchini recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
