Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto friendly zucchini casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keto Friendly Zucchini Casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Keto Friendly Zucchini Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Make ready 3 zucchini’s, thinly sliced
- Prepare 1 small onion, thinly sliced
- Get 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Prepare 1-2 cup sour cream
- Get 1/4 cup cream(I used heavy whipping cream)
- Prepare 1 tsp garlic powder
- Prepare Salt and pepper
Steps to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
So that is going to wrap this up for this special food keto friendly zucchini casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
