Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Make ready 1 large or 2 medium zucchini
- Make ready 1-2 fresh green tomatoes
- Take 4 large eggs
- Make ready Bread crumbs
- Make ready Grated Parmesan
- Make ready Salt
- Take Pepper
- Take Garlic powder
- Take Seasoning salt
- Take Cooking Oil
Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
So that’s going to wrap it up with this special food parmesan crusted fried green tomatoes & zucchini spears recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!