Cream cheese garlic spaghetti with grilled zucchini
Cream cheese garlic spaghetti with grilled zucchini

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream cheese garlic spaghetti with grilled zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Cream cheese garlic spaghetti with grilled zucchini. You can also prepare the garlic first and keep it in your fridge for a week. Stir in flour; cook for one minute, stirring constantly.

Cream cheese garlic spaghetti with grilled zucchini is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cream cheese garlic spaghetti with grilled zucchini is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese garlic spaghetti with grilled zucchini using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream cheese garlic spaghetti with grilled zucchini:
  1. Prepare cream cheese
  2. Prepare spaghetti
  3. Prepare zucchini
  4. Take olive oil
  5. Take garlic
  6. Make ready lemon
  7. Prepare oregano
  8. Take black pepper
  9. Take salt

I also added sun-dried tomatoes and artichoke hearts. I like to salt my zoodles beforehand and let them sit for awhile like that (covered) - then pat dry. In the meantime, slice the zucchini in half lengthwise and use a spoon to remove most of the seeds. Heat the oil in a large skillet over medium heat.

Instructions to make Cream cheese garlic spaghetti with grilled zucchini:
  1. Preheat oven to 180°c
  2. Slice cap of the garlic and drizzle it with olive oil. Wrap in aluminum foil and put in oven for 45min
  3. Boil water and cook spaghetti until it's al dente
  4. Slice the zucchini in slices of 1cm and drizzle them with a little bit of lemon juice and a lot of olive oil. Add some salt and pepper and other herbs and spices you like such as chili flakes or garlic power.
  5. Put them on a grill until on both sides the grill stripes are nice and dark.
  6. Take the garlic out of the oven and squeeze out the inside and mix it with the cream cheese and oregano.
  7. Add the spaghetti and stir, put on plates
  8. Put the grilled zucchini on top

I used a block of cream cheese and just cut it up on small blocks, mashed it in with the garlic and pasta water!! Was very thick so could've used more pasta water. Served over whole wheat thin spaghetti alongside grilled cod fillets (hubs rubbed the cod filets in the garlic before grilling) and steamed broccoli With fresh lemon squeezed over. Zucchini is mixed with garlic, cream cheese, and butter and topped with crumbs and baked. I've always grown my own zucchini for as long as I can remember but in the past couple of years I've cut way back on a big garden with veggies and now concentrate on growing a wide variety of herbs and some tomatoes in pots.

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