Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed zucchini turkish style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed zucchini Turkish style is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stuffed zucchini Turkish style is something that I’ve loved my entire life. They are nice and they look wonderful.
Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook. Place each stuffed vegetable upright in a large pot. Sprinkle the reserved zucchini pulp around pot.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed zucchini Turkish style:
- Make ready 2.50 pound zucchini about 3 large
- Get 1 lbs finely ground beef or lamb meat
- Take 1 cup finely chopped parsley
- Take 1 large finely chopped onion squeezed
- Get 1 teaspoon salt
- Take 1 teaspoon allspice
- Prepare 2 tablespoon tomatoes paste
- Get 2 gloves of garlic chopped fine
- Make ready 2 tablespoon olive oil
- Make ready 1/4 cup bread crumbs
- Prepare Can tomatoes sauce
- Prepare Yogurt
Fill the zucchini cavities and dust the tops with paprika. But today's stuffed zucchini is kind of a big deal recipe; it's the stuff for special dinners and Middle Eastern banquets. First, the zucchini are hollowed out using a vegetable corer like this one. Then they are filled with a hearty, spiced filling of rice and ground beef or lamb.
Instructions to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
Finally, the stuffed zucchini are cooked in red sauce until. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Combine with flour, cheeses, herbs and beaten eggs. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft.
So that is going to wrap it up with this special food stuffed zucchini turkish style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
