Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic butter shrimp over spiralizer zucchini. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Garlic Butter Shrimp over Spiralizer Zucchini is something that I’ve loved my whole life.
Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, family favorite dinner recipe. Using a spiralizer, make the zucchini pasta. Heat the oil in a large pan over medium-high heat.
To begin with this particular recipe, we must first prepare a few components. You can have garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Take large zucchinis (1-1/2 lbs)
- Get carrots, peeled
- Take coconut oil
- Get medium shrimp, peeled and deveined
- Get garlic cloves, minced
- Prepare butter
- Make ready chopped fresh flat parsley
This trusty spiralizer cookbook will make it easier than. Using a spiralizer, make spirals of zucchini, yellow squash and carrots. Fill a large saucepan two-thirds full of water. Add to skillet with shrimp, remaining.
Steps to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
Lemon-Garlic Shrimp over Orzo with Zucchini. Add shrimp and season with salt and pepper. Melt remaining butter in skillet then stir in garlic. Toss with lemon-garlic butter for a quick, easy dinner. I've tried making zucchini ribbons with a simple vegetable peeler, a mandolin, and a spiralizer.
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