Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta shirataki with zucchini sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pasta Shirataki with zucchini sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pasta Shirataki with zucchini sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Make ready 125 gr dry Shirataki pasta
- Make ready 1 large Zucchini
- Get 4 small Tomatoes
- Get Salt / pepper
- Make ready 1 tbsp Olive oil for the sauce
Instructions to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
So that’s going to wrap this up with this special food pasta shirataki with zucchini sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
