Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shirataki rice with zucchini sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shirataki rice with zucchini sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shirataki rice with zucchini sauce is something that I have loved my whole life.
In this video, I talk about a shirataki noodles recipe I made using zucchini and hamburger. Try these tofu Shirataki noodles in Thai red curry sauce and you won't even realize it's low carb! Once the sauce has reduced and the tomatoes have disintegrated into the sauce, season with sugar and fish sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shirataki rice with zucchini sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shirataki rice with zucchini sauce:
- Prepare 50 gr dry Shirataki rice
- Prepare 2 medium zucchini
- Get 1 tomato
- Make ready 1 white onion
- Take Salt and pepper as much you want
- Prepare Half glass of light vegetable broth
Our shirataki rice is derived from the Konjac plant, which means. It also has little flavor of its own, but it can effortlessly blend into numerous Asian dishes. The rice easily absorbs the flavor of the spice or sauce you prepare. The best way to make shirataki noodles.
Instructions to make Shirataki rice with zucchini sauce:
- Boil in a pot water for the rice.
- Chop very small pieces of the zucchini, onion and tomato and put it in a pan in medium fire and let it cook. Add half glass of light vegetable broth,salt, pepper and stir.
- When the water is boiled in the pot add the rice and cook it in medium fire for 10 min.
- When the rice is ready add it in the pan with the zucchini mix and stir it for 3 min in low fire.
- Serve it with parmesan if you like.Enjoy!
Shirataki noodles (aka miracle noodles, aka konjak noodles, aka konnyaku noodles) is an ingredient popular in Asian cuisine. We used these noodles with the Chicken Piccata in your cookbook. Mixed the chicken, sauce, spinach and noodles altogether. See more ideas about Shirataki, Recipes, Healthy recipes. Sesame Shirataki Noodles With Summer Squash, Shirataki Noodles, Peanut Butter, Sesame Oil, Soy Sauce, Red Pepper Flakes, Sesame Seeds, Green Onion.
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