Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried zucchini with cheese and panko. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan-Fried Zucchini with Cheese and Panko is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pan-Fried Zucchini with Cheese and Panko is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fried zucchini with cheese and panko using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Zucchini with Cheese and Panko:
- Prepare Zucchini
- Take ● Panko
- Take ●Parmesan cheese
- Make ready Salt
- Take Olive oil
- Get Coarsely ground black pepper
Steps to make Pan-Fried Zucchini with Cheese and Panko:
- Cut the zucchini into 7-8 mm slices, and sprinkle both sides with a small amount of salt. Let it sit for 4-5 minutes. Put the ● ingredients into a bag, and shake to mix.
- Put the zucchini into the bag from Step 1. Coat both sides of each slice with the mixture. *Refer to Helpful Hints.
- Heat olive oil in a pan over medium heat, and pan-fry both sides of the zucchini until golden brown. (When you flip them, if you need more oil, add 1 tablespoon.)
- Transfer to a serving plate, sprinkle with black pepper if you like, and serve.
So that’s going to wrap this up with this exceptional food pan-fried zucchini with cheese and panko recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
