Zucchini with Miso Sauce Baked with Cheese
Zucchini with Miso Sauce Baked with Cheese

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini with miso sauce baked with cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini with Miso Sauce Baked with Cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Zucchini with Miso Sauce Baked with Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have zucchini with miso sauce baked with cheese using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini with Miso Sauce Baked with Cheese:
  1. Get in the round Zucchini (extra large)
  2. Get heaping teaspoons ◆ Miso
  3. Make ready ◆ Sake
  4. Take ◆ Mirin
  5. Take heaping teaspoon ◆ Sugar
  6. Prepare heaping teaspoon ◆ Grated cheese
  7. Get ◆ Ground sesame seeds
  8. Prepare Shredded pizza cheese
Steps to make Zucchini with Miso Sauce Baked with Cheese:
  1. Mix together all of the ◆ seasoning ingredients, taking care not to leave lumps in the miso.
  2. I used a zucchini as thick as a daikon radish. Slice it into 1 cm rounds. Heat vegetable oil in a pan, and fry both sides of the zucchini slices until golden brown, then cover with a lid, and steam.
  3. Once the slices are tender, transfer to a serving plate.
  4. Drizzle the miso sauce evenly over the zucchini, and add cheese to taste.
  5. Bake in a oven or on a grill until the cheese turns crispy, then serve.

So that’s going to wrap it up with this special food zucchini with miso sauce baked with cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!