Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini carpachio. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Carpachio is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Zucchini Carpachio is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook zucchini carpachio using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Carpachio:
- Prepare 1-2 zucchini
- Get Chives (I used green onion)
- Make ready Good olive oil
- Take Sea salt
- Take Pepper
- Make ready 1 lemon
Instructions to make Zucchini Carpachio:
- Use a mandolin, slice zucchini at about 1/8 thickness. Place on large circular plate outside in.
- Finley chop chives and put on top.
- Add salt and pepper
- Drizzle dat olive oil
- Squeeze a lemon on right before serving.
So that is going to wrap it up with this exceptional food zucchini carpachio recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
